Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli

被引:23
作者
Belloir, Christine [1 ]
Savistchenko, Jimmy [1 ]
Neiers, Fabrice [1 ]
Taylor, Andrew J. [2 ]
McGrane, Scott [2 ]
Briand, Loic [1 ]
机构
[1] Bourgogne Franche Comte Univ, Ctr Sci Gout & Alimentat, INRA, CNRS,AgroSup Dijon, Dijon, France
[2] WALTHAM Ctr Pet Nutr, Melton Mowbray, Leics, England
来源
PLOS ONE | 2017年 / 12卷 / 10期
关键词
METABOTROPIC GLUTAMATE-RECEPTOR; GLOSSOPHARYNGEAL NERVE; EXTRACELLULAR DOMAIN; MOLECULAR-MECHANISM; CHORDA TYMPANI; DOMESTIC DOGS; SWEET; RESPONSES; MICE; SUBUNITS;
D O I
10.1371/journal.pone.0187051
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Umami taste perception is mediated by the heterodimeric G-protein coupled receptors (GPCRs), formed by the assembly of T1R1 and T1R3 subunits. T1R1 and T1R3 subunits are class C GPCRs whose members share common structural homologies including a long N-terminal domain (NTD) linked to a seven transmembrane domain by a short cysteine-rich region. The NTD of the T1R1 subunit contains the primary binding site for umami stimuli, such as L-glutamate (L-Glu) for humans. Inosine-5'-monophosphate (IMP) binds at a location close to the opening of the T1R1-NTD "flytrap", thus creating the observed synergistic response between L-Glu and IMP. T1R1/T1R3 binding studies have revealed species-dependent differences. While human T1R1/T1R3 is activated specifically by L-Glu, the T1R1/T1R3 in other species is a broadly tuned receptor, sensitive to a range of L-amino acids. Because domestic cats are obligate carnivores, they display strong preferences for some specific amino acids. To better understand the structural basis of umami stimuli recognition by non-human taste receptors, we measured the binding of selected amino acids to cat T1R1/T1R3 (cT1R1/cT1R3) umami taste receptor. For this purpose, we expressed cT1R1-NTD in bacteria as inclusion bodies. After purification, refolding of the protein was achieved. Circular dichroism spectroscopic studies revealed that cT1R1-NTD was well renatured with evidence of secondary structures. Using size-exclusion chromatography coupled to light scattering, we found that the cT1R1-NTD behaves as a monomer. Ligand binding quantified by intrinsic tryptophan fluorescence showed that cT1R1-NTD is capable of binding L-amino acids with K-d values in the micromolar range. We demonstrated that IMP potentiates L-amino acid binding onto renatured cT1R1-NTD. Interestingly, our results revealed that IMP binds the extracellular domain in the absence of L-amino acids. Thus, this study demonstrates that the feasibility to produce milligram quantities of cT1R1-NTD for functional and structural studies.
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页数:19
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