Rapid Characterization of Tanshinone Extract Powder by Near Infrared Spectroscopy

被引:7
|
作者
Luo, Gan [1 ,2 ]
Xu, Bing [1 ,2 ]
Shi, Xinyuan [1 ,2 ]
Li, Jianyu [1 ,2 ]
Dai, Shengyun [1 ,2 ]
Qiao, Yanjiang [1 ,2 ]
机构
[1] Beijing Univ Chinese Med, Beijing 100029, Peoples R China
[2] State Adm Tradit Chinese Med, Key Lab TCM Informat Engn, Beijing 100029, Peoples R China
基金
中国国家自然科学基金;
关键词
CRITICAL QUALITY ATTRIBUTES; NIR SPECTROSCOPY; PARTICLE-SIZE; RAW-MATERIAL; QUANTIFICATION; TABLETS; DRUG; PREDICTION; BLENDS; RAMAN;
D O I
10.1155/2015/704940
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Chemical and physical quality attributes of herbal extract powders play an important role in the research and development of Chinese medicine preparations. The active pharmaceutical ingredients have a direct impact on the herbal extract's efficacy, while the physical properties of raw material affect the pharmaceutical manufacturing process and the final products' quality. In this study, tanshinone extract powders from Salvia miltiorrhiza which are widely used for the treatment of cardiovascular diseases in the clinic are taken as the research object. Both the chemical information and physical information of tanshinone extract powders are analyzed by near infrared (NIR) spectroscopy. The partial least squares (PLS) and least square support vector machine (LS-SVM) models are investigated to build the relationship between NIR spectra and reference values. PLS models performed well for the content of crytotanshinone, tanshinone IIA, the moisture, and average median particle size, while, for specific surface area and tapped density, the LS-SVM models performed better than the PLS models. Results demonstrated NIR to be a valid and fast process analytical technology tool to simultaneously determine multiple quality attributes of herbal extract powders and indicated that there existed some nonlinear relationship between NIR spectra and physical quality attributes.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
    Alexandra Quelal-Vasconez, Maribel
    Perez-Esteve, Edgar
    Arnau-Bonachera, Alberto
    Barat, Jose Manuel
    Talens, Pau
    FOOD CONTROL, 2018, 92 : 183 - 189
  • [2] Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract
    Wu, Di
    Chen, Jianyang
    Lu, Baiyi
    Xiong, Lina
    He, Yong
    Zhang, Ying
    FOOD CHEMISTRY, 2012, 135 (04) : 2147 - 2156
  • [3] Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
    Oliveira, M. M.
    Cruz-Tirado, J. P.
    Roque, J. V.
    Teofilo, R. F.
    Barbin, D. F.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 87
  • [4] Rapid characterization of sulfur and phosphorus in organic waste by near infrared spectroscopy
    Awhangbo, L.
    Severac, M.
    Charnier, C.
    Latrille, E.
    Steyer, JP.
    WASTE MANAGEMENT, 2024, 176 : 11 - 19
  • [5] Rapid determination of lumbrokinase potency in the earthworm extract intermediate by near-infrared spectroscopy
    Gao, Lingling
    Li, Tongtong
    Li, Lian
    Li, Zhen
    Nie, Lei
    Zhou, Haiyang
    Sun, Zhongyu
    Ye, Suyan
    Liu, Ruichen
    Zang, Hengchang
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2019, 185 : 59 - 64
  • [6] Pharmaceutical Applications of Near-Infrared Spectroscopy
    Muselik, Jan
    CHEMICKE LISTY, 2012, 106 (01): : 10 - 15
  • [7] Application of Near-Infrared Spectroscopy to Distinguish Brands of Soy Milk Powder and Fake Soy Milk Powder
    Zhang Chu
    Liu Fei
    Kong Wen-wen
    He Yong
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34 (07) : 1826 - 1830
  • [8] Rapid determination of Paeoniae Radix using near infrared spectroscopy
    Luo, Xiaofang
    Yu, Xiang
    Wu, Xiaoming
    Cheng, Yiyu
    Qu, Haibin
    MICROCHEMICAL JOURNAL, 2008, 90 (01) : 8 - 12
  • [9] Rapid Characterization of Fatty Acids in Oleaginous Microalgae by Near-Infrared Spectroscopy
    Liu, Bin
    Liu, Jin
    Chen, Tianpeng
    Yang, Bo
    Jiang, Yue
    Wei, Dong
    Chen, Feng
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 16 (04): : 7045 - 7056
  • [10] Near infrared spectroscopy as a tool for the rapid analysis of the Honeysuckle extracts
    Li, Wenlong
    Wang, Yuefei
    Qu, Haibin
    VIBRATIONAL SPECTROSCOPY, 2012, 62 : 159 - 164