Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

被引：92

作者：

Cichero, Julie A. Y. ^{[1
,2
]}

Lam, Peter T. L. ^{[1
,3
,4
]}

Chen, Jianshe ^{[1
,5
]}

Dantas, Roberto O. ^{[1
,6
]}

Duivestein, Janice ^{[1
,7
,8
]}

Hanson, Ben ^{[1
,9
]}

Kayashita, Jun ^{[1
,10
]}

Pillay, Mershen ^{[1
,11
,12
]}

Riquelme, Luis F. ^{[1
,13
,14
]}

Steele, Catriona M. ^{[1
,15
,16
]}

Vanderwegen, Jan ^{[1
,17
]}

机构：

[1] Int Dysphagia Diet Standardisat Initiat, Board Directors, Brisbane, Qld, Australia

[2] Univ Queensland, PACE, Sch Pharm, Brisbane, Qld, Australia

[3] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada

[4] Peter Lam Consulting, Vancouver, BC, Canada

[5] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou, Zhejiang, Peoples R China

[6] Univ Sao Paulo, Ribeirao Preto Med Sch, Ribeirao Preto, SP, Brazil

[7] Access Community Therapists, Vancouver, BC, Canada

[8] Univ British Columbia, Fac Med, Vancouver, BC, Canada

[9] UCL, UCL Mech Engn, London, England

[10] Prefectural Univ Hiroshima, Dept Hlth Sci, Hiroshima, Japan

[11] Univ KwaZulu Natal, Durban, South Africa

[12] Manchester Metropolitan Univ, Manchester, Lancs, England

[13] New York Med Coll, Valhalla, NY USA

[14] New York Presbyterian Brooklyn Methodist Hosp, Brooklyn, NY USA

[15] KITE Toronto Rehabil Inst Univ Hlth Network, Toronto, ON, Canada

[16] Univ Toronto, Rehabil Sci Inst, Dept Speech Language Pathol, Toronto, ON, Canada

[17] Thomas More Univ, Dept Speech Language & Audiol, Coll Appl Sci, Antwerp, Belgium

来源：

JOURNAL OF TEXTURE STUDIES | 2020年 / 51卷 / 01期

关键词：

D O I：

10.1111/jtxs.12481

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 196

页数：2

共 7 条

[1] Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [J].

Cichero, Julie A. Y. ;

Lam, Peter ;

Steele, Catriona M. ;

Hanson, Ben ;

Chen, Jianshe ;

Dantas, Roberto O. ;

Duivestein, Janice ;

Kayashita, Jun ;

Lecko, Caroline ;

Murray, Joseph ;

Pillay, Mershen ;

Riquelme, Luis ;

Stanschus, Soenke .

DYSPHAGIA, 2017, 32 (02) :293-314

[2]

IDDSI, 2019, Complete IDDSI Framework Detailed Definitions 2.0.

[3]

International Dysphagia Diet Standardisation Initiative, 2016, IDDSI EV 2016

[4]

International Dysphagia Diet Standardisation Initiative (IDDSI), 2019, TEST METH 2 0 2019

[5]

International Dysphagia Diet Standardisation Initiative (IDDSI), 2019, RESOURCES

[6]

International Dysphagia Diet Standardisation Initiative (IDDSI), 2019, FREQ ASK QUEST

[7]

International Dysphagia Diet Standardisation Initiative (IDDSI), 2019, TRANSLATIONS

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