Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception

被引：1

作者：

Branciari, Raffaella ^{[1
]}

Ranucci, David ^{[1
]}

机构：

[1] Univ Perugia, Dept Vet Med, Via San Costanzo 4, I-06126 Perugia, Italy

来源：

FOODS | 2022年 / 11卷 / 14期

关键词：

BACK;

D O I：

10.3390/foods11142073

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3

共 19 条

[1] Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.) [J].

Branciari, Raffaella ;

Onofri, Andrea ;

Cambiotti, Fausto ;

Ranucci, David .

FOODS, 2020, 9 (08)

[2] Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation [J].

Cawthorn, Donna-Maree ;

Fitzhenry, Leon Brett ;

Kotrba, Radim ;

Bures, Daniel ;

Hoffman, Louwrens C. .

FOODS, 2020, 9 (05)

[3] The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation [J].

Charmpi, Christina ;

Van Reckem, Emiel ;

Sameli, Nikoleta ;

Van der Veken, David ;

De Vuyst, Luc ;

Leroy, Frederic .

FOODS, 2020, 9 (10)

[4] Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source [J].

Erasmus, Sara Wilhelmina ;

Hoffman, Louwrens Christiaan .

FOODS, 2020, 9 (08)

[5] Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle [J].

Hoffman, Louwrens C. ;

van Schalkwyk, Diana L. ;

Muller, Magdalena ;

Needham, Tersia ;

McMillin, Kenneth W. .

FOODS, 2021, 10 (10)

[6] Profile of Back Bacon Produced From the Common Warthog [J].

Hoffman, Louwrens C. ;

Rudman, Monlee ;

Leslie, Alison J. .

FOODS, 2020, 9 (05)

[7] Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat [J].

Kelava Ugarkovic, Nikolina ;

Konjacic, Miljenko ;

Malnar, Josip ;

Tomljanovic, Kristijan ;

Sprem, Nikica ;

Ugarkovic, Damir .

FOODS, 2021, 10 (01)

[8] Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droewors Made Using Different Levels of Sheep Fat [J].

Mandela, Zikhona ;

Arnaud, Elodie ;

Hoffman, Louwrens C. .

FOODS, 2021, 10 (10)

[9] Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy [J].

Marescotti, Maria Elena ;

Demartini, Eugenio ;

Gibbert, Michael ;

Vigano, Roberto ;

Gaviglio, Anna .

FOODS, 2021, 10 (01)

[10] Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus) [J].

Needham, Tersia ;

Engels, Retha A. ;

Bures, Daniel ;

Kotrba, Radim ;

van Rensburg, Berndt J. ;

Hoffman, Louwrens C. .

FOODS, 2020, 9 (04)

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