Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients

被引：55

作者：

Azar, Farnaz Ahmadzadeh Nobari ^{[1
]}

Pezeshki, Akram ^{[1
]}

Ghanbarzadeh, Babak ^{[1
,2
]}

Hamishehkar, Hamed ^{[3
]}

Mohammadi, Maryam ^{[1
]}

机构：

[1] Univ Tabriz, Dept Food Sci & Technol, Fac Agr, Tabriz, Iran

[2] Near East Univ, Fac Engn, Dept Food Engn, Mersin 10, Nicosia, Cyprus

[3] Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran

来源：

JOURNAL OF AGRICULTURE AND FOOD RESEARCH | 2020年 / 2卷

关键词：

Nanostructured lipid carrier; Encapsulation; Delivery; Stability; NANOPARTICLES SLN; DRUG-DELIVERY; PHYSICOCHEMICAL PROPERTIES; CONTROLLED-RELEASE; CORN-OIL; NLC; FORMULATION; DISSOLUTION; DESIGN; ACID;

D O I：

10.1016/j.jafr.2020.100084

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In the last few decades, various bioactive compound-delivery technologies have been emerged and nanoscale delivery devices have been developed. Nanostructured lipid carriers (NLCs) are delivery systems that reveal some advantages over conventional carriers such as increased loading capacity, encapsulation efficiency, solubility, storage stability, bioavailability, and half-life. Moreover, they provide controlled compound release and safety for food systems. In this review, aspects of NLCs, their components, production methods, bioactive compound incorporation, release, stability, and food applications are introduced.

引用

页数：8

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