The Stability of Cα Peptide Radicals: Why Glycyl Radical Enzymes?

被引:37
作者
Hioe, Johnny [1 ]
Savasci, Goekcen [1 ]
Brand, Harald [1 ]
Zipse, Hendrik [1 ]
机构
[1] LMU Munchen, Dept Chem, D-81377 Munich, Germany
关键词
ab initio calculations; conformational space; peptides; radicals; thermodynamic stability; BOND-DISSOCIATION ENERGIES; AB-INITIO; CONFORMATIONAL-ANALYSIS; MOLECULAR-STRUCTURES; AMINO-ACIDS; GEOMETRIES; REARRANGEMENTS; DIPEPTIDE; NHME; ALA;
D O I
10.1002/chem.201002620
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The conformational space of dipeptide models derived from glycine, alanine, phenylalanine, proline, tyrosine, and cysteine has been searched extensively and compared with the corresponding C-alpha dipeptide radicals at the (MP2)-RAD level of theory. The results indicate that the (least-substituted) glycine dipeptide radical is the thermochemically most stable of these species. Analysis of the structural parameters indicates that this is due to repulsive interactions between the C-alpha substituents and peptide units in the radical. A comparison of the conformational preferences of dipeptide radicals and their closed-shell parents also indicates that radical stability is a strongly conformation-dependent property.
引用
收藏
页码:3781 / 3789
页数:9
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