Gluten consumption and inflammation affect the development of celiac disease in at-risk children (vol 12, 5396, 2022)

被引：2

作者：

Auricchio, Renata

Calabrese, Ilaria

Galatola, Martina

Cielo, Donatella

Carbone, Fortunata

Mancuso, Marianna

Matarese, Giuseppe

Troncone, Riccardo

Auricchio, Salvatore

Greco, Luigi

机构：

[1] University Federico II,Department of Translational Medical Science

[2] University Federico II,European Laboratory for Food Induced Diseases

[3] University Federico II,Department of Clinical Medicine and Surgery

[4] National Research Council (IEOS-CNR),Laboratory of Immunology, Institute for Experimental Endocrinology and Oncology

[5] IRCCS Fondazione Santa Lucia,Neuroimmunology Unit

[6] University Federico II,Department of Molecular Medicine and Medical Biotechnology

来源：

关键词：

D O I：

10.1038/s41598-022-12636-0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页数：1