Simultaneous determination of β-lactam antibiotics in milk by ion-pair liquid chromatography

被引:32
作者
Takeba, K
Fujinuma, K
Miyazaki, T
Nakazawa, H
机构
[1] Tokyo Metropolitan Res Lab Publ Hlth, Shinjuku Ku, Tokyo 169, Japan
[2] Hoshi Univ, Fac Pharmaceut Sci, Dept Analyt Chem, Shinagawa Ku, Tokyo 142, Japan
关键词
milk; food analysis; ion-pairing reagents; antibiotics; penicillins;
D O I
10.1016/S0021-9673(97)01261-2
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A simple and rapid ion-pairing liquid chromatographic method was developed for the simultaneous determination of five penicillins (PCs), ampicillin (AB-PC), benzylpenicillin (PC-G), cloxacillin (MCI-PC), dicloxacillin (MDI-PC) and nafcillin (NF-PC) in milk. These PCs are most frequently used for the treatment of mastitis of cows. These antibiotics were extracted with acetonitrile from milk and cleaned up by solid-phase extraction with a C-18 cartridge. PCs were separated on a Kaseisorb LC ODS-300-5 column with a mobile phase (1 ml/min) of acetonitrile-methano1-0.05 M potassium dihydrogenphosphate (20:10:80, v/v/v) mixture containing 5 mM of sodium 1-decanesulfonate adjusted to pH 3.5 and UV detection at 210 nm. The average recoveries of five PCs from milk fortified at 0.5 and 1.0 mu g/ml (n=5) were 79.8-89.4% with relative standard deviations ranging from 2.7 to 7.2%. The detection limit of PCs in milk were 0.03-0.05 mu g/ml. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:205 / 211
页数:7
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