Addition of three yeast cultures to diets for dairy cows in mid-lactation

被引：0
|
作者：
Cowles, K. E. [1 ]
Murphy, M. R. [1 ]
Jones, J. W. [2 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
[2] Western Yeast Co, Chillicothe, IL USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
yeast culture; dairy cow; digestibility;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：109 / 109
页数：1
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