Time for Food: The Intimate Interplay between Nutrition, Metabolism, and the Circadian Clock

被引:578
作者
Asher, Gad [1 ]
Sassone-Corsi, Paolo [2 ]
机构
[1] Weizmann Inst Sci, Dept Biol Chem, IL-7610001 Rehovot, Israel
[2] Univ Calif Irvine, Dept Biol Chem, Ctr Epigenet & Metab, INSERM U904, Irvine, CA 92697 USA
基金
欧洲研究理事会; 以色列科学基金会;
关键词
HIGH-FAT DIET; CALORIC-INTAKE; DIFFERENTIAL ROLES; DIURNAL REGULATION; LIPID-METABOLISM; GENE-EXPRESSION; GUT MICROBIOTA; OBESITY; BREAKFAST; SYSTEM;
D O I
10.1016/j.cell.2015.03.015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The circadian clock, a highly specialized, hierarchical network of biological pacemakers, directs and maintains proper rhythms in endocrine and metabolic pathways required for organism homeostasis. The clock adapts to environmental changes, specifically daily light-dark cycles, as well as rhythmic food intake. Nutritional challenges reprogram the clock, while time-specific food intake has been shown to have profound consequences on physiology. Importantly, a critical role in the clock-nutrition interplay appears to be played by the microbiota. The circadian clock appears to operate as a critical interface between nutrition and homeostasis, calling for more attention on the beneficial effects of chrono-nutrition.
引用
收藏
页码:84 / 92
页数:9
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