Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum

被引：8

作者：

Lee, Jung Han ^{[1
]}

Kwon, Young Ho ^{[2
]}

Kwack, Yong-Bum ^{[3
]}

Kwak, Youn-Sig ^{[2
,4
,5
]}

机构：

[1] Korea Turfgrass Res Inst, Songnam 463840, South Korea

[2] Gyeongsang Natl Univ, Div Appl Life Sci, Jinju 660701, South Korea

[3] RDA, NIHHS, Namhae Substn, Namhae 668812, South Korea

[4] Gyeongsang Natl Univ, Dept Plant Med, Jinju 660701, South Korea

[5] Gyeongsang Natl Univ, RILS, Jinju 660701, South Korea

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2015年 / 206卷

关键词：

Kiwifruit; Sclerotinia rot; Sclerotinia sclerotiorum;

D O I：

10.1016/j.ijfoodmicro.2015.05.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In May 2014, sclerotinia rot symptoms caused by Sclerotinia sclerotiorum were observed on stored kiwifruit in jinju, South Korea. The symptoms appeared as soft, water-soaked lesions on fruit covered with a white mycelium. The morphological characteristics and the internal transcribed spacer sequences of rRNA of the pathogen isolated from the sderotinia rot showed it to be S. sclerotiorum. This was confirmed by performing a pathogenicity test with pure cultures of S. sclerotiorum and by reisolating S. sclerodorum from artificially inoculated kiwifruits. Our results should help promote a better understanding of the diseases that affect kiwifruit and improve practices for postharvest disease control in the kiwifruit industry. (C) 2015 Elsevier B.V. All rights reserved.

引用

页码：81 / 83

页数：3

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