Toxicity of Crude Extracellular Products of Aeromonas hydrophila on Rohu, Labeo rohita (Ham.)

In the present study the haemolytic and proteolytic activity of extracellular products (ECP) secreted from Aeromonas hydrophila (CAHH14 strain) were studied with respect to temperature and different time of incubation as well as its lethal toxicity on rohu, Labeo rohita. The strain was isolated from Catla catla (showing abdominal dropsy symptom) collected from the pond of Central Institute of Freshwater Aquaculture (CIFA), Bhubaneswar, India and was characterized on the basis of biochemical tests. The highest production of haemolysin was achieved when the bacteria was grown at 35 degrees C for 30 h. The proteolytic activity was found to be highest when the bacterium was grown at 30 degrees C for 36 h. The haemolytic and proteolytic toxin produced by Aeromonas hydrophila was found to be lethal to rohu (LD50 1.7 x 9 10(4) cfu/ml). The lethality of ECP was decreased by heating and completely inactivated by boiling at 100 degrees C for 10 min. This indicates that protease activity and haemolytic activity of A. hydrophila ECP was temperature dependant.