Under specific conditions, mixing two oppositely charged proteins induces liquid liquid phase separation. The denser phase, or coacervate phase, can be potentially applied as a system to protect or encapsulate different bioactive molecules with a broad range of food and/or medical applications. The optimization of the design and efficiency of such systems requires a precise understanding of the structure and the equilibrium of the nanocomplexes formed within the coacervate. Here, we report on the nanocomplexes and the dynamics of the coacervates formed by two well-known, oppositely charged proteins beta-lactoglobulin (beta-LG, pI approximate to 5.2) and lactoferrin (LF, pI approximate to 8.5). Fluorescence recovery after photobleaching (FRAP) and solid-state nuclear magnetic resonance (NMR) experiments indicate the coexistence of several nanocomplexes as the primary units for the coacervation. To our knowledge, this is the first evidence of the occurrence of an equilibrium between quite unstable nanocomplexes in the coacervate phase. Combined with in silico docking experiments, these data support the fact that coacervation in the present heteroprotein system depends not only on the structural composition of the coacervates but also on the association rates of the proteins forming the nanocomplexes.
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Zheng, Jiabao
Gao, Qing
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Gao, Qing
Tang, Chuan-he
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat F, Guangzhou 510641, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Tang, Chuan-he
Ge, Ge
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Ge, Ge
Zhao, Mouming
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat F, Guangzhou 510641, Guangdong, Peoples R China
BeijingTechnol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Zhao, Mouming
Sun, Weizheng
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
Overseas Expertise Intro Ctr Discipline Innovat F, Guangzhou 510641, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
机构:
Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Ortony, Julia H.
Hwang, Dong Soo
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Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Mat, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Hwang, Dong Soo
Franck, John M.
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Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Franck, John M.
Waite, J. Herbert
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Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Mol Cellular & Dev Biol, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Waite, J. Herbert
Han, Songi
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Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Chem Engn, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
机构:
Hubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, WuhanHubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, Wuhan
Peng S.
Wang Q.
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Hubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, WuhanHubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, Wuhan
Wang Q.
Guo Q.
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Hubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, WuhanHubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, Wuhan
Guo Q.
Zhao M.
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Hubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, WuhanHubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, Wuhan
Zhao M.
Fang Y.
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Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, ShanghaiHubei University of Technology, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, Wuhan
机构:
Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Delaney, Kris T.
Fredrickson, Glenn H.
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Univ Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Chem Engn, Santa Barbara, CA 93106 USA
Univ Calif Santa Barbara, Dept Mat, Santa Barbara, CA 93106 USAUniv Calif Santa Barbara, Mat Res Lab, Santa Barbara, CA 93106 USA