The effect of dietary glycine and Clostridium perfringens challenge on whole blood chemiluminescence responses in broiler chickens

被引：0
|
作者：
Papp, Z. [1 ]
Dahiya, J. P. [1 ]
Widyaratne, G. [1 ]
Smits, J. E. G. [1 ]
Drew, M. D. [1 ]
机构：
[1] Univ Saskatchewan, Saskatoon, SK, Canada
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
glycine; Clostridium perfringens; chemiluminescence;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：588 / 588
页数：1
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