Freeze drying kinetics of sucrose-NaCl-protein aqueous mixtures

被引：0

作者：

Saiter, JM ^{[1
]}

Delahaye, N

Bardat, A

Chatenet, E

机构：

[1] Univ Rouen, Fac Sci, Lab Etud & Caracterisat Amorphes & Polymeres, F-76821 Mt St Aignan, France

[2] LFB, Lab Formulat & Lyophilisat, F-91958 Ulis, France

来源：

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 1998年 / 51卷 / 03期

关键词：

DSC; freeze-drying; optical thermal analyzer; phase transition kinetics;

D O I：

10.1007/BF03341468

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Different aqueous solutions of sucrose-NaCl-protein with different sucrose/NaCl contents were investigated by DSC and OTA (optical thermal analysis). The crystallization, melting and also the kinetics of freeze drying were analyzed. The first results show that coupling these analyzes might lead to a better understanding of the events which occur during the phase changes. In particular the kinetics of freeze drying were found to be drastically different for systems with different compositions.

引用

页码：905 / 911

页数：7

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