Ion exchange chromatographic conditions for obtaining individual subunits of soybean β-conglycinin

被引:4
作者
Amigo-Benavent, Miryam [1 ]
Athanasopoulos, Vasileios I. [1 ]
Dolores del Castillo, M. [1 ]
机构
[1] UAM, Food Anal & Bioact Dept, Inst Invest Ciencias Alimentac, CIAL,CSIC, Madrid 28049, Spain
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2010年 / 878卷 / 26期
关键词
Soybean beta-conglycinin subunits; Isolation; FPLC (fast protein liquid chromatography); Ion exchange chromatography; PROTEINS; IDENTIFICATION; GLOBULIN;
D O I
10.1016/j.jchromb.2010.07.013
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Soybean beta-conglycinin is a complex protein possessing health-promoting properties. beta-Conglycinin is a trimeric glycoprotein. Little information related to methods for separation of the individual chains forming beta-conglycinin has been so far published and it is of great interest. As a consequence, less data on the bioactivities of alpha, alpha' and beta subunits of this glycoprotein have been published. The present research aimed to find out new alternative chromatographic conditions to obtain beta-conglycinin subunits that are free of contaminating proteins. In the present short communication, we propose the use of a two-step ion exchange chromatographic protocol to achieve this goal. Firstly, beta subunit was separated by means of anionic exchange fast protein liquid chromatography. Secondly, alpha and alpha' chains were separated from each other by cationic exchange. Our data indicated the feasibility of proposed fractionation protocol to separate soybean beta-conglycinin alpha and alpha' subunits from other contaminating proteins and to obtain enough amounts of the three individual chains forming this glycoprotein for further characterization and application. The procedure may be easily up-scaled. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:2453 / 2456
页数:4
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