Raw and extruded pea (Pisum sativum), faba bean (Vicia faba var. minor) and lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

被引：0
|
作者：
Moschini, M.
Prandini, A.
Morlacchini, M.
Diaz, D.
Piva, G.
机构：
[1] Univ Cattolica Sacro Cuore, Ist Sci Alimenti & Nutr, I-29100 Piacenza, Italy
[2] CERZOO, San Bonico, Italy
[3] Parco Tecnol Padano, Lodi, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：519 / 519
页数：1
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