In vivo and in vitro control of Leishmanici mexicana due to garlic-induced NO production

被引:26
作者
Gamboa-Leon, M. R.
Aranda-Gonzalez, I.
Mut-Martin, M.
Garcia-Miss, M. R.
Dumonteil, E.
机构
[1] Univ Autonoma Yucatan, Parasitol Lab, Ctr Invest Reg Dr Hideyo Noguchi, Merida 97000, Yucatan, Mexico
[2] Univ Autonoma Yucatan, Lab Inmunobiol, Ctr Invest Reg Dr Hideyo Noguchi, Merida, Yucatan, Mexico
关键词
D O I
10.1111/j.1365-3083.2007.02000.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Leishmania mexicana is the main causal agent of cutaneous leishmaniasis in the Yucatan peninsula in Mexico. Control of this disease is associated with a Th 1-type immune response and garlic extract has been reported as a Th 1 immunomodulator in BALB/c mice infected with Leishmania major. In this study, we investigated the effect of garlic extracts on L. mexicana infection in vivo and in vitro. Garlic extract reduced footpad lesions in L. mexicana-infected BALB/c mice by inducing IFN-gamma production from T cells. In vitro, garlic extract reduced macrophage infection through induction of nitric oxide (NO) production. Garlic extract may thus act on both T cells and macrophages to stimulate IFN-gamma production and NO synthesis for parasite killing. A 10- to 14-kDa fraction was identified as responsible for the in vitro effect of the whole extract and may lead to the identification of novel immunomodulating drugs and therapeutic alternatives for the treatment of leishmaniasis.
引用
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页码:508 / 514
页数:7
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