Multidimensional liquid chromatography in food analysis

被引：51

作者：

Cacciola, Francesco ^{[1
]}

Dugo, Paola ^{[2
,3
,4
]}

Mondello, Luigi ^{[2
,3
,4
]}

机构：

[1] Univ Messina, Dipartimento Sci Biomed Odontoiatr & Immagini Mor, Via Consolare Valeria, I-98125 Messina, Italy

[2] Univ Messina, Dipartimento Sci Chim Biol Farmaceut & Ambientali, Polo Annunziata, Viale Annunziata, I-98168 Messina, Italy

[3] Univ Messina, Dipartimento Sci Chim Biol Farmaceut & Ambientali, Chromaleont Srl, Polo Annunziata, Viale Annunziata, I-98168 Messina, Italy

[4] Univ Campus Biomed Rome, Dept Med, Unit Food Sci & Nutr, Via Alvaro Del Portillo 21, I-00128 Rome, Italy

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2017年 / 96卷

关键词：

Food analysis; Triacylglycerols; Peptides; Polyphenols; Multidimensional liquid chromatography; Heart-cutting; Comprehensive; MASS-SPECTROMETRIC DETECTION; NONAQUEOUS REVERSED-PHASE; OFF-LINE; HYDROPHILIC INTERACTION; SYSTEMATIC OPTIMIZATION; ELECTROSPRAY-IONIZATION; LC-MS; TRIACYLGLYCEROLS; ONLINE; PEPTIDES;

D O I：

10.1016/j.trac.2017.06.009

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Multidimensional techniques are still an expanding niche in separation science, due to their undoubtedly increased separation power over "conventional" one-dimensional systems in unravelling highly complex samples. Food products make no exceptions and multidimensional methods are capable to accomplish both the analysis of bioactive compounds, but also the determination of minor components through their selectivity and sensitivity. The present review provides an overview of such techniques in their modes namely heart-cutting and comprehensive liquid chromatography operated under either off-line or online as a valuable tool in food analysis. The combinations of liquid chromatography with other chromatographic methods are not considered. The principles, advantages and disadvantages of each approach are briefly described along with significant applications in the food field. (C) 2017 Elsevier B.V. All rights reserved.

引用

页码：116 / 123

页数：8

共 60 条

[1] Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry [J].