Occurrence, toxicity, and speciation analysis of arsenic in edible mushrooms

被引：25

作者：

Zou, Haimin ^{[1
,2
]}

Zhou, Chen ^{[1
]}

Li, Yongxin ^{[1
,3
]}

Yang, Xiaosong ^{[2
]}

Wen, Jun ^{[2
]}

Hu, Xiaoke ^{[2
]}

Sun, Chengjun ^{[1
,3
]}

机构：

[1] Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Sichuan, Peoples R China

[2] Chengdu Ctr Dis Control & Prevent, Chengdu 610047, Sichuan, Peoples R China

[3] Prov Key Lab Food Safety Monitoring & Risk Assess, Chengdu 610041, Sichuan, Peoples R China

来源：

FOOD CHEMISTRY | 2019年 / 281卷

关键词：

Arsenic; Speciation analysis; Mushroom; Atomic spectrometry; Electrospray ionization mass spectrometry; INDUCTIVELY-COUPLED PLASMA; PERFORMANCE LIQUID-CHROMATOGRAPHY; ATOMIC FLUORESCENCE SPECTROMETRY; REVERSED-PHASE CHROMATOGRAPHY; MICROWAVE-ASSISTED EXTRACTION; CLOUD POINT EXTRACTION; HPLC-ICP-MS; MASS-SPECTROMETRY; HEALTH-RISKS; SAMPLE PREPARATION;

D O I：

10.1016/j.foodchem.2018.12.103

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Owing to the strong concentration and biotransformation of arsenic, the influence of some edible mushrooms on human health has attracted widespread attention. The toxicity of arsenic greatly depends on its species, so the speciation analysis of arsenic is of critical importance. The aim of the present review is to highlight recent advances in arsenic speciation analysis in edible mushrooms. We summarized the contents and distribution of arsenic species in some edible mushrooms, the methods of sample preparation, and the techniques for their identification and quantification. Stability of the arsenic species during sample pretreatment and storage is also briefly discussed.

引用

页码：269 / 284

页数：16

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