Chemical composition and microbial activity of the essential oil of Calamintha nepeta (L.) Savi ssp nepeta var. subisodonda (Borb.) Hayek from Serbia

被引：21
|
作者：
Kitic, D
Stojanovic, G
Palic, R
Randjelovic, V
机构：
[1] Fac Occupat Safety, Nish 18000, Serbia Monteneg
[2] Fac Nat Sci & Math, Dept Chem, Nish 18000, Serbia Monteneg
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 06期
关键词：
Calamintha nepeta ssp nepeta var. subisodonda; Lamiaceae; essential oil composition; pulegone; menthone; piperitenone oxide; menthol; antimicrobial activity;
D O I：
10.1080/10412905.2005.9699036
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
An oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek obtained by hydrodistillation was analyzed by GC and GC/MS. Eleven constituents were identified (96.5%). The main constituents in the oil were pulegone (75.5%), piperitenone oxide (6.0%), menthone (5.3%) and menthol (4.3%). The microbial activity of the oil was screened against Aspergillus niger, Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Bacillus subtilis and Pseudomonas aeruginosa. it was found that all mentioned microorganisms were sensitive to the oil.
引用
收藏
页码：701 / 703
页数：3
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