Antiradical Activity and Total Phenolic Contents of Wild and Cultivated Myrtle (Myrtus communis L.) Fruits

被引：0
作者：
Uzun, H., I [1 ]
Bayir, A. [2 ]
机构：
[1] Akdeniz Univ, Fac Agr, TR-07058 Antalya, Turkey
[2] Bati Akdeniz Agr Res Inst, Antalya, Turkey
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
Myrtle; Fruit; Antiradical activity; Phenol; Myrtus communis;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1415 / 1415
页数：1
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