Effect of polysaccharide nanocrystals on structure, properties, and drug release kinetics of alginate-based microspheres

被引:141
作者
Lin, Ning [1 ]
Huang, Jin [1 ,5 ,6 ]
Chang, Peter R. [2 ]
Feng, Liangdong [3 ]
Yu, Jiahui [4 ]
机构
[1] Wuhan Univ Technol, Coll Chem Engn, Wuhan 430070, Peoples R China
[2] Agr & Agri Food Canada, Bioprod & Bioproc Natl Sci Program, Saskatoon, SK S7N 0X2, Canada
[3] Huaiyin Inst Technol, Dept Chem Engn, Key Lab Attapulgite Sci & Appl Technol Jiangsu Pr, Huaian 223003, Peoples R China
[4] E China Normal Univ, Interdisciplinary Sci & Technol Inst Adv Study, Shanghai 200062, Peoples R China
[5] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
[6] Chinese Acad Sci, Guangzhou Inst Chem, Key Lab Cellulose & Lignocellulos Chem, Guangzhou 510650, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Polysaccharide nanocrystals; Alginate; Microspheres; Release kinetics; SODIUM ALGINATE; POLYMER NANOCOMPOSITES; CELLULOSE NANOCRYSTALS; MECHANICAL-PROPERTIES; INTESTINAL DELIVERY; PROTEIN DRUGS; ORAL DELIVERY; CHITOSAN; BEADS; OPTIMIZATION;
D O I
10.1016/j.colsurfb.2011.02.039
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Polysaccharide nanocrystals, such as rod-like cellulose nanocrystals and chitin whiskers and platelet-like starch nanocrystals, were incorporated into alginate-based nanocomposite microspheres with the aim of enhancing mechanical strength and regulating drug release behavior. The structures and properties of the sols and the resultant nanocomposite microspheres were characterized by rheological testing, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The presence of polysaccharide nanocrystals increased the stability of the crosslinked network structure, and the nanocomposite microspheres consequently exhibited prominent sustained release profiles, as demonstrated by inhibited diffusion of theophylline. Furthermore, based on the drug release results, the release kinetics and transport mechanisms were analyzed and discussed. Crown Copyright (C) 2011 Published by Elsevier By. All rights reserved.
引用
收藏
页码:270 / 279
页数:10
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