Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women

被引：3

作者：

Abshirini, Maryam ^{[1
,8
]}

Siassi, Fereydoun ^{[1
]}

Koohdani, Fariba ^{[2
]}

Qorbani, Mostafa ^{[3
,4
]}

Golpour-Hamedani, Sahar ^{[5
,6
]}

Khosravi, Shahla ^{[7
]}

Aslani, Zahra ^{[1
]}

Soleymani, Mahshid ^{[1
]}

Sotoudeh, Gity ^{[1
]}

机构：

[1] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Tehran, Iran

[2] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Cellular, Mol Nutr, Tehran, Iran

[3] Alborz Univ Med Sci, Noncommunicable Dis Res Ctr, Karaj, Iran

[4] Univ Tehran Med Sci, Chron Dis Res Ctr, Endocrinol & Metab Populat Sci Inst, Tehran, Iran

[5] Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Esfahan, Iran

[6] Isfahan Univ Med Sci, Dept Clin Nutr, Sch Nutr & Food Sci, Esfahan, Iran

[7] Univ Tehran Med Sci, Sch Med, Dept Social Med, Tehran, Iran

[8] Massey Univ, Sch Hlth Sci, Coll Hlth, Palmerston North, New Zealand

来源：

INTERNATIONAL DAIRY JOURNAL | 2020年 / 105卷

关键词：

INFLAMMATORY MARKERS; VASOMOTOR SYMPTOMS; MEAT CONSUMPTION; SLEEP DURATION; BONE LOSS; MILK; PRODUCTS; HEALTH; RISK; ESTRONE;

D O I：

10.1016/j.idairyj.2020.104688

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS) questionnaire. The total MRS score was the sum of the somatic, psychological, and urogenital scores. After adjustment for age, years since menopause, education level, BMI, physical activity, energy intake, healthy eating index and fibre intake, higher total dairy intake was related to lower somatic (beta -0.184; P-value <0.001), psychological (beta -0.155; P-value 0.002) and total MRS (beta -0.184; P-value <0.001) scores. In addition, higher intake of low-fat dairy was associated with lower somatic (beta -0.175; P-value <0.001), psychological (beta -0.181; P-value <0.001) and total MRS (beta -0.189; P-value <0.001) scores. Regular consumption of low fat dairy may be beneficial in improving somatic and psychological symptoms of menopause. (C) 2020 Elsevier Ltd. All rights reserved.

引用

页数：7

共 51 条

[1] Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women [J].