Identification of Tea Cultivar by Amolified DNA Fragment Length Polymorphism (AFLP) using Black Teas as Sample

被引:1
作者
Katoh, Miyuki [1 ]
Katoh, Yoshinobu [2 ]
Kinoshita, Tomomi [3 ]
Yamaguchi, Yuichi [4 ]
Omori, Masashi [5 ]
机构
[1] Kagawa Univ, Fac Educ, Kagawa 7608522, Japan
[2] Hokkaido Inst Publ Hlth, Gene Technol Div, Dept Biol Scinece, Sapporo, Hokkaido 0600819, Japan
[3] Kagoshima Prefectural Coll, Kagoshima 8900005, Japan
[4] Natl Inst Vegetable & Tea Sci, Shizuoka 4288501, Japan
[5] Otsuma Womens Univ, Dept Food Sci, Chiyoda Ku, Tokyo 1028357, Japan
来源
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2010年 / 57卷 / 09期
关键词
black tea; amplified DNA fragment length polymorphism; identification; GENETIC DIVERSITY; RAPD MARKERS; CAMELLIA; CAFFEINE;
D O I
10.3136/nskkk.57.389
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Identification of tea cultivar was examined by amplified DNA fragment length polymorphism (AFLP) using black tea as a sample. The black teas used in this study were individually processed from 7 tea cultivars (Karabeni, Benifuki, Izumi, Z-I, Hatsumomiji, Benihikari, Benihomare). In addition, commercially used 7 Darjeeling teas, 3 Assam teas, 3 Kenya teas, and 3 Java teas as black tea on the market and 31 Japanese green tea cultivars were also used for comparison examination. AFLP comparison analysis indicated that it was possible to identify the tea cultivar by AFLP using the black tea as a sample. Moreover, a specific cultivar, Benifuki was detected in black tea materials by the analysis of AFLP comparison. It was suggested that 358.8 bp fragment amplified by PCR with the primer pairs of EcoR I-ACA/Mse I-CTG and EcoR I-ACT/Mse I-CTC is a target DNA marker of Benifuki cultivar. AFLP will be used as a powerful tool to assess the descrimination of the processed-materials.
引用
收藏
页码:389 / 394
页数:6
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