From polymers to proteins: the effect of side chains and broken symmetry on the formation of secondary structures within a Wang-Landau approach

被引:18
作者
Skrbic, Tatjana [1 ]
Badasyan, Artem [2 ]
Trinh Xuan Hoang [3 ]
Podgornik, Rudolf [4 ,5 ]
Giacometti, Achille [1 ]
机构
[1] Univ Ca Foscari Venezia, Dipartimento Sci Mol & Nanosistemi, Campus Sci,Edificio Alfa,Via Torino 155, I-30170 Venice, Italy
[2] Univ Nova Gorica, Mat Res Lab, SI-5270 Ajdovscina, Slovenia
[3] Vietnam Acad Sci & Technol, Inst Phys, Ctr Computat Phys, 10 Dao Tan St, Hanoi, Vietnam
[4] Univ Ljubljana, Fac Math & Phys, Dept Theoret Phys, J Stefan Inst, SI-1000 Ljubljana, Slovenia
[5] Univ Ljubljana, Fac Math & Phys, Dept Phys, SI-1000 Ljubljana, Slovenia
关键词
DENSITY-OF-STATES; SIMULATION; MODEL; TRANSITION; ALGORITHM; MOLECULES; TOPOLOGY; SYSTEMS; WALK;
D O I
10.1039/c6sm00542j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We use a micro-canonical Wang-Landau technique to study the equilibrium properties of a single flexible homopolymer where consecutive monomers are represented by impenetrable hard spherical beads tangential to each other, and non-consecutive monomers interact via a square-well potential. To mimic the characteristics of a protein-like system, the model is then refined in two different directions. Firstly, by allowing partial overlap between consecutive beads, we break the spherical symmetry and thus provide a severe constraint on the possible conformations of the chain. Alternatively, we introduce additional spherical beads at specific positions in the direction normal to the backbone, to represent the steric hindrance of the side chains in real proteins. Finally, we consider also a combination of these two ingredients. In all three systems, we obtain the full phase diagram in the temperature-interaction range plane and find the presence of helicoidal structures at low temperatures in the intermediate range of interactions. The effect of the range of the square-well attraction is highlighted, and shown to play a role similar to that found in simple liquids and polymers. Perspectives in terms of protein folding are finally discussed.
引用
收藏
页码:4783 / 4793
页数:11
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