Food choice in low income populations - A review

被引：58
|
作者：
Hough, G. [1 ]
Sosa, M. [2 ]
机构：
[1] Comis Invest Cient Prov Buenos Aires CIC, RA-6500 Buenos Aires, DF, Argentina
[2] ISETA, CONICET, RA-6500 Buenos Aires, DF, Argentina
来源：
FOOD QUALITY AND PREFERENCE | 2015年 / 40卷
关键词：
Low income; Acceptability; Food choice; Obesity; SENSORY ACCEPTABILITY; OBESITY; CHILDREN; MENUS; FRUIT; PERSPECTIVE; INSECURITY; VEGETABLES; ARGENTINA; FAMILIES;
D O I：
10.1016/j.foodqual.2014.05.003
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations. (C) 2014 Elsevier Ltd. All rights reserved:
引用
收藏
页码：334 / 342
页数：9
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