Stabilization of L-ascorbic acid in cosmetic emulsions

被引：16

作者：

Kim, Sehui ^{[1
]}

Lee, Tai Gyu ^{[1
]}

机构：

[1] Yonsei Univ, Dept Chem & Biomol Engn, 50 Yonsei Ro, Seoul 03722, South Korea

来源：

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY | 2018年 / 57卷

关键词：

Cosmetic emulsion; W/O; O/W; W/O/W; O/W/O; VITAMIN-C; IN-VITRO; ANTIOXIDANT; SOLUBILITY; MULTIPLE; EMULSIFICATION; FORMULATION; PREDICTION; GLUCOSE; WATER;

D O I：

10.1016/j.jiec.2017.08.023

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The prevention of the oxidation of L-ascorbic acid in cosmetic emulsions was investigated. First, its stability was tested to determine the optimum ratio, and the effects of changes in the pH, color, and concentration of L-ascorbic acid in the emulsions were investigated. The kinetics of L-ascorbic acid in emulsions were studied through HPLC. The inclusion of glycerine in the dispersion was more effective in maintaining the initial L-ascorbic acid content than the inclusion of propylene glycol, butylene glycol or DI water. A zero-order reaction model best fitted the butylene glycol-in-oil emulsion, whereas a first-order model best fitted the water-in-oil emulsion. (c) 2017 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.

引用

页码：193 / 198

页数：6

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