Sochastic Sensors for the Assay of Biogenic Amines in Wines

被引：6

作者：

Harja, Florian ^{[1
]}

Stefan-van Staden, Raluca-Ioana ^{[2
,3
]}

Comnea-Stancu, Ionela Raluca ^{[2
,3
]}

Negut, Catalina Cioates ^{[4
]}

Ungureanu, Eleonora-Mihaela ^{[1
]}

机构：

[1] Univ Politeh Bucharest, Fac Appl Chem & Mat Sci, Bucharest, Romania

[2] Natl Inst Res Electrochem & Condensed Matter, Lab Electrochem, Bucharest 6, Romania

[3] Natl Inst Res Electrochem & Condensed Matter, PATLAB, Bucharest 6, Romania

[4] Natl Inst Chem Pharmaceut Res & Dev ICCF, Bucharest, Romania

来源：

JOURNAL OF THE ELECTROCHEMICAL SOCIETY | 2016年 / 163卷 / 06期

关键词：

Stochastic systems - Amines - Cost effectiveness;

D O I：

10.1149/2.1141606jes

中图分类号：

O646 [电化学、电解、磁化学];

学科分类号：

081704 ;

摘要：

New oleamides were used for the design of stochastic sensors based on diamond paste. The stochastic sensors determined three biogenic amines: histamine, putrescine, and cadaverine. The limits of determination and the linear concentration ranges obtained using these new stochastic sensors made possible their utilization for screening of wines for the selected biogenic amines. The new screening method is fast, reliable, and cost effective, and will allow the screening of wines in order to establish their quality based on the quantities of biogenic amines found. (C) 2016 The Electrochemical Society. All rights reserved.

引用

页码：B252 / B255

页数：4

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