Development of extraction procedures for the determination of imidacloprid: application to residue analysis and dynamics of two formulations in Chinese cabbage

被引:11
作者
Khay, Sathya [1 ]
Abd El-Aty, A. M. [2 ,3 ]
Cho, Soon-Kil
Choi, Jeong-Heui [1 ]
Mamun, M. I. R. [1 ]
Goudah, Ayman [3 ]
Shin, Ho-Chul [2 ]
Shim, Jae-Han [1 ]
机构
[1] Chonnam Natl Univ, Inst Agr Sci & Technol, Nat Prod Chem Lab, Coll Agr & Life Sci,Buk Ku, 300 Yong Bong Dong, Kwangju 500757, South Korea
[2] Konkuk Univ, Dept Vet Pharmacol & Toxicol, Coll Vet Med, Seoul, South Korea
[3] Cairo Univ, Dept Pharmacol, Fac Vet Med, Giza 12211, Egypt
关键词
imidacloprid; degradation dynamic; commercial formulations; residues;
D O I
10.1002/bmc.972
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This study was undertaken to investigate whether an additional column clean-up procedure can affect the accuracy of an analytical method developed for the determination of imidacloprid residues in Chinese cabbage. Thereafter, the residue levels and the degradation rates of imidacloprid were investigated in experimental Chinese cabbage plots after treatment with two different commercial formulations: emulsifiable concentrate (EC) and wettable powder (WP). The analyte was determined using high-performance liquid chromatography-ultraviolet detection (HPLC-UVD) and confirmed by high-performance liquid chromatography-mass spectrometry (HPLC-MS) in the select ion-monitoring mode. The mean recoveries ranged from 75.34 to 98.00% and 96.95 to 100.97%, with relative standard deviations of 0.86-4.14 and 1.22-3.52%, in samples treated with and without additional column clean-up procedures, respectively. The minimum detectable amount of imidacloprid was 4 ng, while the limits of detection and quantitation were 0.2 and 0.5 ppm, respectively. The degradation of pesticide was monitored throughout a period of 13 days under greenhouse conditions. Although the behaviors of the EC and WP formulations appear to be similar, the absolute residue levels obtained with EC and WP treatments differed slightly. When imidacloprid formulations were applied (as foliar treatments) according to the recommended rate, the final residues (13 days post-treatment) in Chinese cabbage were much lower than the maximum residue limit (MRL = 3.5 ppm) established by the Korean Food and Drug Administration. Taken together, our study suggests that the analysis of imidacloprid can be performed without an additional column clean-up procedure, and the decline curve and the residue levels in Chinese cabbage could change if the same active ingredient is used in different formulations. Copyright (C) 2008 John Wiley & Sons, Ltd.
引用
收藏
页码:581 / 589
页数:9
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