Factors influencing the biosynthesis of 1-deoxynojirimycin in Morus alba L.

被引:0
|
作者
Lou, De-Shuai [1 ]
Zou, Feng-Ming [1 ]
Yan, Hui [1 ]
Gui, Zhong-Zheng [1 ,2 ]
机构
[1] Jiangsu Univ Sci & Technol, Sch Biol & Environm Engn, Zhenjiang 212018, Peoples R China
[2] Chinese Acad Agr Sci, Sericultural Res Inst, Zhenjiang 212018, Peoples R China
来源
关键词
Morus alba L; 1-deoxynojirimycin; biosynthesis; factors; GLUCOSIDASE INHIBITORY-ACTIVITY; BLOOD-GLUCOSE; IMINO SUGARS; BOMBYX-MORI; LEAVES; VIRUS; ALPHA; CHROMATOGRAPHY; GLYCOSYLATION; INFECTIVITY;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
1-deoxynojirimycin (DNJ), a piperidine alkaloid enriched in mulberry, exhibits strong competitive inhibition against the alpha-glucosidase. To maximally use mulberry and to understand the mechanism of DNJ formation, we studied factors influencing DNJ biosynthesis in Morus alba. The results showed that the aqueous HCl immersion was a relative high efficiency method. We first revealed the relationship between DNJ content and factors including geographic locations, soil properties, meteorological factors and harvest time. They are: mulberry shoots taken from the top part of the branches had the highest content of DNJ, followed by roots, young leaves and mature leaves; mulberry growing in areas with higher latitude had higher content of DNJ; alkaline and low total nitrogen content in soil was advantageous to the biosynthesis of DNJ; the active peak periods of DNJ biosynthesis in a day appeared at 06:00 to 10:00 a.m. and 18:00 p.m.
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页码:2998 / 3006
页数:9
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