Peroxynitrite, the product of the reaction between (NO)-N-center dot and O-2(center dot-), is a strong oxidant and nitrating molecule, and it has been recently considered as a component of some important signaling pathways. Herein, we report the effect of peroxynitrite on glucose uptake in 3T3-L1 adipocytes. Peroxynitrite stimulated glucose uptake and this effect was inhibited by citochalasin B, indicating the participation of facilitated GLUT transporters. Peroxynitrite- induced glucose uptake was not related to intracellular ATP, nor to external or internal calcium, but it was inhibited by the phosphatidylinositol 3-kinase (PI3-K) inhibitor, wortmannin. Additionally, we also found that peroxynitrite did not activate the insulin receptor nor the PI3-K downstream signaling protein kinase B (PKB/Akt). The dose-dependent inhibitory action of wortmannin suggests that peroxynitrite activates glucose transport without affecting GLUT transporters translocation.
机构:
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, BeijingChina-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing
Hao Y.
Yang Z.
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机构:
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, BeijingChina-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing
Yang Z.
Liu J.
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机构:
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, BeijingChina-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing
Liu J.
Wang Z.
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机构:
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, BeijingChina-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing
Wang Z.
Wang J.
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机构:
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, BeijingChina-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing
Wang J.
Journal of Food Science and Technology (China),
2021,
39
(04):
: 37
-
45
机构:
Fudan Univ, Shanghai Med Coll, Dept Pharmacol, Shanghai 200032, Peoples R ChinaFudan Univ, Shanghai Med Coll, Dept Pharmacol, Shanghai 200032, Peoples R China
Wang, Yi-qun
Yao, Ming-hui
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机构:
Fudan Univ, Shanghai Med Coll, Dept Pharmacol, Shanghai 200032, Peoples R ChinaFudan Univ, Shanghai Med Coll, Dept Pharmacol, Shanghai 200032, Peoples R China