Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen

被引：16
|
作者：
Wiedemann, S. [1 ]
Guertler, P. [1 ]
Albrecht, C. [1 ,2 ]
机构：
[1] Univ Bern, Inst Biochem & Mol Med, CH-3012 Bern, Switzerland
[2] Tech Univ Munich, D-85354 Freising Weihenstephan, Germany
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2007年 / 73卷 / 24期
关键词：
D O I：
10.1128/AEM.01060-06
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Rumen-carmulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminall bacterial strains (investigated by real-time PCR) compared to the conventional. maize silage.
引用
收藏
页码：8012 / 8017
页数：6
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