Evaluation of phytomedicinal yield potential and molecular profiling of micropropagated and conventionally grown turmeric (Curcuma longa L.)

被引:21
|
作者
Singh, Shikha [1 ]
Kuanar, Ananya [1 ]
Mohanty, Sujata [1 ]
Subudhi, Enketeswara [1 ]
Nayak, Sanghamitra [1 ]
机构
[1] Ctr Biotechnol, Bhubaneswar, Orissa, India
关键词
Turmeric; Tissue culture; Phytomedicinal yeild; Molecular profiling; GENETIC STABILITY; TISSUE-CULTURES; RAPD ANALYSIS; CYMBOPOGON; PLANTS;
D O I
10.1007/s11240-010-9811-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Drug yielding potential of turmeric (Curcuma longa L.) is due to the presence of important phytoconstituents such as curcumin, oleoresin and essential oil. Slow multiplication rate, high susceptibility to rhizome rot and leaf spot disease and restricted availability of elite genotype necessitated application of tissue culture technique to alleviate the problems. A protocol has been developed for in vitro micropropagation of an elite genotype (cv. suroma) using latent axillary bud explants from unsprouted rhizome, available throughout the year. MS media containing 3 mg/l 6-Benzyladenine (BA) and 1 mg/l Indole Acetic acid (IAA) was found optimum for regeneration, multiplication and in vitro conservation of plantlets. After 3 years of in vitro conservation regenerants were transplanted to field and assessed for drug yielding potential through evaluation of curcumin, oleoresin and essential oil contents of rhizomes and leaves. One year of field grown tissue culture derived turmeric were found uniform in all the characteristics examined, when compared with those grown conventionally. Micropropagated turmeric showing stable drug yielding potential also proved to have genetic basis of stability as revealed by RAPD based molecular profiling.
引用
收藏
页码:263 / 269
页数:7
相关论文
共 50 条
  • [1] Evaluation of phytomedicinal yield potential and molecular profiling of micropropagated and conventionally grown turmeric (Curcuma longa L.)
    Shikha Singh
    Ananya Kuanar
    Sujata Mohanty
    Enketeswara Subudhi
    Sanghamitra Nayak
    Plant Cell, Tissue and Organ Culture (PCTOC), 2011, 104 : 263 - 269
  • [2] Ethnobotany of turmeric (Curcuma longa L.)
    Velayudhan, K. C.
    Dikshit, N.
    Nizar, M. Abdul
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2012, 11 (04): : 607 - 614
  • [3] Agroclimatic zone based metabolic profiling of turmeric (Curcuma Longa L.) for phytochemical yield optimization
    Sandeep, I. Sriram
    Kuanar, Ananya
    Akbar, Abdul
    Kar, Basudeba
    Das, Suryasnata
    Mishra, Antaryami
    Sial, Parshuram
    Naik, Pradeep Kumar
    Nayak, Sanghamitra
    Mohanty, Sujata
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 85 : 229 - 240
  • [4] Evaluation of turmeric (Curcuma longa L.) cultivars for growth and yield to determine regional specificity
    Venkatesha, J.
    Siddalingayya, S.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS, 2016, 1125 : 339 - 344
  • [5] Level of curcuminoid content in turmeric (Curcuma longa L.) grown in Korea
    Moon, Joon-Kwan
    Hwang, Kyu-Won
    Jo, Hyeong-Wook
    Son, Daniel
    Kim, Chun Hwan
    Seong, Ki Cheol
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [6] Exploring the potential of P solubilizing rhizobacteria for enhanced yield and quality in turmeric (Curcuma longa L.)
    Dinesh, R.
    Srinivasan, V.
    Praveena, R.
    Subila, K. P.
    George, Priya
    Das, Akshaya
    Shajina, O.
    Anees, K.
    Leela, N. K.
    Haritha, P.
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 189
  • [7] Spectroscopic investigation of turmeric (Curcuma longa L.)
    Pathak, Jumisree Sarmah
    Barua, Anurup Gohain
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES, 2011, 81A : 259 - 264
  • [8] Correlation studies in turmeric (Curcuma longa L.)
    Aravind, Sharon
    Shoba, N.
    Rajamani, K.
    Manonmani, S.
    RESEARCH ON CROPS, 2011, 12 (01) : 195 - 197
  • [9] The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
    Serpa Guerra, Angelica M.
    Gomez Hoyos, Catalina
    Andres Velasquez-Cock, Jorge
    Velez Acosta, Lina
    Ganan Rojo, Piedad
    Velasquez Giraldo, Ana Maria
    Zuluaga Gallego, Robin
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (11) : 1842 - 1854
  • [10] Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.)
    Anandaraj, M.
    Prasath, D.
    Kandiannan, K.
    Zachariah, T. John
    Srinivasan, V.
    Jha, A. K.
    Singh, B. K.
    Singh, A. K.
    Pandey, V. P.
    Singh, S. P.
    Shoba, N.
    Jana, J. C.
    Kumar, K. Ravindra
    Maheswari, K. Uma
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 53 : 358 - 364