共 13 条
[1]
*ALM BOARD CA, 2010, 2010 ALM ALM
[2]
Arctander S., 1960, Perfume and flavor materials of natural origin
[7]
Current research on reducing pre- and post-harvest aflatoxin contamination of US almond, pistachio, and walnut
[J].
JOURNAL OF TOXICOLOGY-TOXIN REVIEWS,
2003, 22 (2-3)
:225-266
[9]
El-Sayed A.M., 2010, The Pherobase: Database of Insect Pheromones and Semiochemicals