Associations of changes in body mass index with all-cause and cardiovascular mortality in healthy middle-aged adults

被引:17
|
作者
Cho, In-Jeong [1 ]
Chang, Hyuk-Jae [1 ,2 ]
Sung, Ji Min [1 ]
Yun, Young Mi [3 ]
Kim, Hyeon Chang [1 ,4 ]
Chung, Namsik [1 ]
机构
[1] Yonsei Univ, Severance Cardiovasc Hosp, Div Cardiol, Coll Med, Seoul, South Korea
[2] Yonsei Univ, Coll Med, Severance Biomed Sci Inst, Seoul, South Korea
[3] Yonsei Univ, Coll Med, Hlth IT Accelerat Platform Technol Innovat Ctr, Seoul, South Korea
[4] Yonsei Univ, Coll Med, Dept Prevent Med, Seoul, South Korea
来源
PLOS ONE | 2017年 / 12卷 / 12期
基金
新加坡国家研究基金会;
关键词
WEIGHT CHANGE; OLD-AGE; HEART-FAILURE; RISK-FACTORS; LEAN MASS; OBESITY; VARIABILITY; DISEASE; MEN; EPIDEMIOLOGY;
D O I
10.1371/journal.pone.0189180
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background Conflicting data exist regarding the association of body mass index (BMI) changes with all-cause and cardiovascular (CV) mortality. The current study investigated the association between changes in BMI and all-cause, CV, and non-CV mortality in a large cohort of middle-aged adults. Methods A total of 379,535 adults over 40 years of age without pre-existing CV disease or cancer at baseline were enrolled to undergo a series of at least three health examinations of biennial intervals. Changes in BMI between baseline, midpoint follow-up, and final health examination during mean 9.3 years were defined according to the pattern of BMI change as follows: stable, sustained gain, sustained loss, and fluctuation. The relationship between BMI change category and mortality was assessed by multivariate Cox regression reporting hazard ratio (HR) with 95% confidence interval (95% CI). Results During a mean follow-up of 10.7 years for mortality, 12,378 deaths occurred from all causes, of which 2,114 were CV and 10,264 were non-CV deaths. Sustained BMI gain was associated with the lower risk of all-cause (HR 0.89, 95% CI: 0.83-0.95), CV (HR 0.84, 95% CI 0.72-0.98), and non-CV mortality (HR 0.90, 95% CI 0.84-0.96) compared with stable BMI. Conversely, sustained BMI loss (HR 1.25, 95% CI 1.19-1.32) and fluctuation (HR 1.13, 95% CI 1.08-1.19) displayed a higher risk of all-cause mortality compared with stable BMI, which was mainly attributable to the increase in non-CV mortality. Conclusion Sustained BMI gains were associated with reduced risk of all-cause, CV, and non-CV mortality in middle-aged healthy adults.
引用
收藏
页数:13
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