Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

被引：53
作者：
Chandi, Gurpreet Kaur [1 ]
Gill, Balmeet Singh [1 ]
机构：
[1] Guru Nanak Dev Univ, Dept Food Sci & Technol, Amritsar 143001, Punjab, India
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2011年 / 14卷 / 03期
关键词：
Carotenoids; Microorganisms; Astaxanthin; Lycopene; -carotene; Canthaxanthin; Yeast; PHAFFIA-RHODOZYMA MUTANT; CORONARY-HEART-DISEASE; RHODOTORULA-GLUTINIS; BETA-CAROTENE; HAEMATOCOCCUS-PLUVIALIS; CARDIOVASCULAR-DISEASE; ASTAXANTHIN PRODUCTION; MYOCARDIAL-INFARCTION; BIOSYNTHETIC-PATHWAY; ALPHA-TOCOPHEROL;
D O I：
10.1080/10942910903256956
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Carotenoids are important group of pigments with specific applications in food, pharmaceutical, and cosmetic industries owing to their biological properties like antioxidant, anti-carcinogenic, and immune-modulator. The demand of carotenoids as nutraceutical compounds has triggered the research to explore a commercially viable process for economic production of carotenoids. This article presents a review of carotenoids from microbial origin identifying the conditions used for their cultivation and applications.
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页码：503 / 513
页数：11
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