The acceptability of food: Nutrition and pleasure

被引：4

作者：

Costell, E ^{[1
]}

机构：

[1] Inst Agroquimica & Tecnologia Alimentos, E-46100 Burjassot, Spain

来源：

关键词：

D O I：

10.3989/arbor.2001.i661.823

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：65 / 85

页数：21

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[5]

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[10]

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