Kinetic Study of Biosurfactant Production by Bacillus subtilis LAMI005 grown in Clarified Cashew Apple Juice

被引：1

作者：

Oliveira, D. W. F. ^{[1
]}

Sousa, J. R. ^{[2
]}

Franca, I. W. L. ^{[1
]}

Felix, A. K. N. ^{[1
]}

Martins, J. J. L. ^{[1
]}

Goncalves, L. R. B. ^{[1
]}

机构：

[1] Univ Fed Ceara, Fortaleza, Ceara, Brazil

[2] Univ Fed Sao Carlos, BR-13560 Sao Carlos, SP, Brazil

来源：

JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷

关键词：

Surfactin; Clarified Cashew Apple Juice; Bacillus subtilis; Kinetics;

D O I：

10.1016/j.jbiotec.2010.09.580

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S421 / S422

页数：2

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