New polyphenol glycosides from Ramonda myconi

被引：15

作者：

Canigueral, S ^{[1
]}

Salvia, MJ ^{[1
]}

Vila, R ^{[1
]}

Iglesias, J ^{[1
]}

Virgili, A ^{[1
]}

Parella, T ^{[1
]}

机构：

[1] UNIV AUTONOMA BARCELONA,DEPT QUIM,E-08193 BELLATERRA,SPAIN

来源：

JOURNAL OF NATURAL PRODUCTS | 1996年 / 59卷 / 04期

关键词：

D O I：

10.1021/np960204m

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-beta-D-galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.

引用

页码：419 / 422

页数：4

共 15 条

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