BIOACTIVE PROPERTIES OF MINOR CAMEL MILK INGREDIENTS - AN OVERVIEW

被引：8
作者：
Kaskous, Shehadeh [1 ]
Pfaffl, Michael W. [2 ]
机构：
[1] Siliconform GmbH, Dept Res & Dev, Schelmengriesstr 1, D-86842 Turkheim, Allgau, Germany
[2] Tech Univ Munich, Ctr Life & Food Sci Weihenstephan, Anim Physiol & Immunol, Weihenstephaner Berg 3, D-85354 Freising Weihenstephan, Germany
来源：
JOURNAL OF CAMEL PRACTICE AND RESEARCH | 2017年 / 24卷 / 01期
关键词：
Camel milk; bioactive substances; human health; milk composition; CHEMICAL-COMPOSITION; FATTY-ACIDS; DROMEDARY MILK; LACTOFERRIN; PROTEINS; VITAMIN; BLOOD; LACTOPEROXIDASE; PURIFICATION; BACTRIANUS;
D O I：
10.5958/2277-8934.2017.00003.0
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Camel milk has numerous minor components which have special bioactive properties. These are present at significant concentrations and are beneficial for human diet and health e.g. lactoferrin, serum albumin, lysozyme, mono- and polyunsaturated fatty acids, vitamins B, C and E, manganese, iron, calcium and potassium, different types of immunoglobulins, as well as the hormone insulin and IGF-1. Regarding the importance of camel milk and the related health benefits of the bioactive ingredients, it must be consumed raw, fresh and should be free of pathogens.
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页码：15 / 26
页数：12
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