共 11 条
[1]
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol
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APPLIED SCIENCES-BASEL,
2021, 11 (11)
[2]
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties
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APPLIED SCIENCES-BASEL,
2021, 11 (04)
:1-21
[3]
Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment
[J].
APPLIED SCIENCES-BASEL,
2021, 11 (02)
:1-15
[4]
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
[J].
APPLIED SCIENCES-BASEL,
2020, 10 (24)
:1-27
[5]
Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life
[J].
APPLIED SCIENCES-BASEL,
2020, 10 (22)
:1-22
[6]
Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity ofLonicerasp.
[J].
APPLIED SCIENCES-BASEL,
2020, 10 (18)
[7]
Effects of a Combination of Elderberry and Reishi Extracts on the Duration and Severity of Respiratory Tract Infections in Elderly Subjects: A Randomized Controlled Trial
[J].
APPLIED SCIENCES-BASEL,
2020, 10 (22)
:1-11
[8]
Effects of Gynura bicolor on Glycemic Control and Antioxidant Ability in Prediabetes
[J].
APPLIED SCIENCES-BASEL,
2021, 11 (11)
[9]
Influence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europe
[J].
APPLIED SCIENCES-BASEL,
2021, 11 (03)
:1-21
[10]
Phenolic Profiling of Five Different Australian Grown Apples
[J].
APPLIED SCIENCES-BASEL,
2021, 11 (05)