Detection of Arginine by AuNPs/CQDs Nanoprobes Based on Fluorescence Resonance Energy Transfer Effect

被引:13
作者
Zou Xiao-Bo [1 ]
Shi Yong-Qiang [1 ]
Zheng Yue [2 ]
Shi Ji-Yong [1 ]
Hu Xue-Tao [1 ]
Jiang Cai-Ping [1 ]
Huang Xiao-Wei [1 ]
Xu Yi-Wei [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
Arginine; fluorescent probe; Fluorescence resonance energy transfer; Carbon quantum dots; Gold nanoparticles; CARBON QUANTUM DOTS; COLORIMETRIC DETECTION; VISUAL DETECTION; FRET SYSTEM; SENSOR; ASSAY; COMPOSITE; COMPLEX;
D O I
10.11895/j.issn.0253.3820.181096
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel method for rapid detection of arginine based on fluorescence resonance energy transfer effect ( FRET) between carbon quantum dots (CQDs) and gold nanoparticles (AuNPs) was developed. Firstly, the CQDs with excellent fluorescence properties were synthesized by one-step microwave assisted method. The AuNPs/CQDs composites were characterized and their quenching mechanism was analyzed. Then the amount of AuNPs/CQDs, the pH value and the reaction time were optimal. Under the optimum conditions, the fluorescence system was used to detect the content of arginine, showing a good linear relationship (R-2 = 0.993) between fluorescence intensity and concentration of arginine in the range of 0.1 - 10.0 mu mol/L, and the detection limit was 5.8 nmol/L. Finally, the content of arginine in grape juice was determined by this method with recoveries of 105.4% - 110.8%, which indicated that the proposed FRET system had the potential for practical detection of arginine in fruit juice.
引用
收藏
页码:960 / 968
页数:9
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