Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom

被引：100
作者：
Sanjoaquin, MA [1 ]
Appleby, PN
Thorogood, M
Mann, JI
Key, TJ
机构：
[1] Univ Oxford, Epidemiol Unit, Canc Res UK, Oxford OX2 6HE, England
[2] Univ Warwick, Warwick Med Sch, Coventry CV4 7AL, W Midlands, England
[3] Univ Otago, Dept Human Nutr, Dunedin, New Zealand
来源：
BRITISH JOURNAL OF CANCER | 2004年 / 90卷 / 01期
关键词：
colorectal cancer; vegetarian; nutrition; incidence; smoking;
D O I：
10.1038/sj.bjc.6601441
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
In a cohort of 10998 men and women, 95 incident cases of colorectal cancer were recorded after 17 years. Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55-1.32).
引用
收藏
页码：118 / 121
页数：4
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