共 50 条
- [1] Lipoxygenase pathway and antioxidant system in salt stressed tomato seedlings (Lycopersicon esculentum Mill.) BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2009, 13 (04): : 529 - 536
- [4] Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2014, 87 : 97 - 103
- [7] Effects of salinity on growth, activity of antioxidant enzymes and sucrose content in tomato (Lycopersicon esculentum Mill.) at the reproductive stage SCIENCEASIA, 2008, 34 (01): : 69 - 75
- [9] Influence of the antibiotic timentin on plant regeneration of tomato (Lycopersicon esculentum Mill.) cultivars Plant Cell Reports, 2000, 19 : 327 - 332
- [10] Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 44 - 46