Structural characterization of cellulose nanofibers isolated from spent coffee grounds and their composite films with poly(vinyl alcohol): a new non-wood source

被引:56
作者
Kanai, Noriko [1 ]
Honda, Takumi [2 ]
Yoshihara, Naoki [3 ]
Oyama, Toshiyuki [1 ,2 ]
Naito, Akira [2 ]
Ueda, Kazuyoshi [2 ]
Kawamura, Izuru [1 ,2 ]
机构
[1] Yokohama Natl Univ, Grad Sch Engn Sci, Yokohama, Kanagawa, Japan
[2] Yokohama Natl Univ, Grad Sch Engn, Yokohama, Kanagawa, Japan
[3] Yokohama Natl Univ, Instrumental Anal Ctr, Yokohama, Kanagawa, Japan
基金
日本学术振兴会;
关键词
Cellulose nanofibers; Composite film; Poly(vinyl alcohol); Spent coffee grounds; TEMPO-mediated oxidation; Waste revalorization; LIGNOCELLULOSIC BIOMASS; CRYSTALLINITY; OXIDATION; CONFORMATION; EXTRACTION; MORPHOLOGY; BIODIESEL;
D O I
10.1007/s10570-020-03113-w
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
The waste valorization of spent coffee grounds (SCGs), which are obtainable in large amounts worldwide for new non-wood source has been considered. Cellulose nanofibers derived from SCGs have been successfully produced by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation of SCGs containing 10% cellulose (dry weight). The TEMPO-oxidized cellulose nanofibers (TOCNFs) are 20-35 nm wide observed by scanning electron microscopy. X-ray diffraction showed that TOCNFs are present in a cellulose crystal form I. The average crystal size corresponding to a fiber width was 4.2 nm, as determined from the diffraction pattern. Solid-state NMR shows that hemicellulose and lignin were mostly removed from SCGs via TEMPO-mediated oxidation, but small amounts of triacylglycerols remained in the TOCNFs. Thermogravimetric analysis of TOCNFs showed two major steps of thermal decomposition at 251 degrees C and 267 degrees C, which were higher than the coffee roasting temperature range. Furthermore, in order to investigate an interaction of these TOCNFs with a polymer, a SCG-derived TOCNF composite film with poly(vinyl alcohol) as a water-soluble polymer was prepared. We found the TOCNFs were successfully integrated into the polymer. The outcome of this study indicated that SCGs could be used as well as wood as an alternative source for producing TOCNFs, thus contributing to the development of sustainable green chemistry. [GRAPHICS]
引用
收藏
页码:5017 / 5028
页数:12
相关论文
共 72 条
[41]   Toward a deeper understanding of the thermal degradation mechanism of nanocellulose [J].
Lichtenstein, Karin ;
Lavoine, Nathalie .
POLYMER DEGRADATION AND STABILITY, 2017, 146 :53-60
[42]   Cellulose crystallinity and ordering of hemicelluloses in pine and birch pulps as revealed by solid-state NMR spectroscopic methods [J].
Liitiä, T ;
Maunu, SL ;
Hortling, B ;
Tamminen, T ;
Pekkala, O ;
Varhimo, A .
CELLULOSE, 2003, 10 (04) :307-316
[43]   Effects of ball milling on the structure of cotton cellulose [J].
Ling, Zhe ;
Wang, Tuo ;
Makarem, Mohamadamin ;
Cintron, Michael Santiago ;
Cheng, H. N. ;
Kang, Xue ;
Bacher, Markus ;
Potthast, Antje ;
Rosenau, Thomas ;
King, Holly ;
Delhom, Christopher D. ;
Nam, Sunghyun ;
Edwards, J. Vincent ;
Kim, Seong H. ;
Xu, Feng ;
French, Alfred D. .
CELLULOSE, 2019, 26 (01) :305-328
[44]  
Masuda K, 2000, J POLYM SCI POL PHYS, V38, P1, DOI 10.1002/(SICI)1099-0488(20000101)38:1<1::AID-POLB1>3.0.CO
[45]  
2-Z
[46]   Bio-refinery approach for spent coffee grounds valorization [J].
Mata, Teresa M. ;
Martins, Antonio A. ;
Caetano, Nidia S. .
BIORESOURCE TECHNOLOGY, 2018, 247 :1077-1084
[47]   Structural changes in the molecular sheets along (hk0) planes derived from cellulose Iβ by molecular dynamics simulations [J].
Miyamoto, Hitomi ;
Yamane, Chihiro ;
Ueda, Kazuyoshi .
CELLULOSE, 2013, 20 (03) :1089-1098
[48]   Sustainable management of coffee industry by-products and value addition-A review [J].
Murthy, Pushpa S. ;
Naidu, M. Madhava .
RESOURCES CONSERVATION AND RECYCLING, 2012, 66 :45-58
[49]   Production, Composition, and Application of Coffee and Its Industrial Residues [J].
Mussatto, Solange I. ;
Machado, Ercilia M. S. ;
Martins, Silvia ;
Teixeira, Jose A. .
FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (05) :661-672
[50]   A study on chemical constituents and sugars extraction from spent coffee grounds [J].
Mussatto, Solange I. ;
Carneiro, Livia M. ;
Silva, Joao P. A. ;
Roberto, Ines C. ;
Teixeira, Jose A. .
CARBOHYDRATE POLYMERS, 2011, 83 (02) :368-374