CUSTOMER PERCEPTION TOWARDS ONLINE FOOD BUSINESS APPS

被引：0

作者：

Vanitha, P. ^{[1
]}

Kamaraj, R. ^{[2
]}

Gokul, P. ^{[3
]}

Naveen, C. ^{[3
]}

Arulmurugan, S. ^{[3
]}

机构：

[1] M Kumarasamy Coll Engn, Dept Management Studies, Karur, Tamil Nadu, India

[2] K Ramakrishnan Coll Engn, Trichy, India

[3] M Kumarasamy Coll Engn, Karur, Tamil Nadu, India

来源：

INTERNATIONAL JOURNAL OF EARLY CHILDHOOD SPECIAL EDUCATION | 2022年 / 14卷 / 01期

关键词：

Customer Perception; Online Food; Food Services and Online food servicesApp;

D O I：

10.9756/INT-JECSE/V14I1.361

中图分类号：

G76 [特殊教育];

学科分类号：

040109 ;

摘要：

The main aim of this research is to examine the consumer perception towards online food business apps and to analyze the perception towards quality of apps and websites of electronic food ordering companies among the respondents in Karur district Both primary and secondary data has been used to collect the information. Technology Acceptance Model questionnaire model has been used to collect the data. Sample Size is 120.Kruskal Wallis testhas been used to find the relationship between variables.

引用

页码：2996 / 3013

页数：18