Determination of ethanol in liquor by near-infrared spectrophotometry with flow injection

被引:59
|
作者
Tipparat, P
Lapanantnoppakhun, S
Jakmunee, J
Grudpan, K [1 ]
机构
[1] Chiang Mai Univ, Fac Sci, Dept Chem, Chiang Mai 50200, Thailand
[2] Reg Med Sci Ctr Chaing Mai, Chiang Mai 50180, Thailand
关键词
ethanol; flow injection; near infrared spectrophotometry; liquor analysis;
D O I
10.1016/S0039-9140(00)00610-X
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A simple procedure for the determination of ethanol in a liquor by near-infrared (NIR) spectrophotometry with flow injection (FI) is proposed. A liquor sample is equilibrated off-line with dried chloroform to extract ethanol into the organic phase. The extract is injected into a carrier stream of dried chloroform passing through a home-made flow through cell (1 mm path length) sitting in a NIR spectrophotometer for continuous monitoring of absorbance at 2305 or 2636 nm. The ethanol content can be evaluated from a calibration established by a plot of change in absorbance versus concentration of ethanol standard solutions. Optimization of the system will be discussed. A calibration is linear in the range of 20-50% (v/v) ethanol. A throughput of 240 injections h(-1) can be obtained. The procedure is validated by comparing the results with an analysis using gas chromatography. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:1199 / 1204
页数:6
相关论文
共 50 条
  • [1] FLOW-INJECTION NEAR-INFRARED DETERMINATION OF ETHANOL IN CHLOROFORM
    LOPEZANREUS, E
    GARRIGUES, S
    DELAGUARDIA, M
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 351 (08): : 724 - 728
  • [2] Indirect Determination of Liquor Alcohol Content Based on Near-Infrared Spectrophotometry
    Hu, Yao-Qiang
    Guo, Min
    Ye, Xiu-Shen
    Li, Quan
    Liu, Hai-Ning
    Wu, Zhi-Jian
    Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 2022, 42 (02): : 410 - 414
  • [3] Indirect Determination of Liquor Alcohol Content Based on Near-Infrared Spectrophotometry
    Hu Yao-qiang
    Guo Min
    Ye Xiu-shen
    Li Quan
    Liu Hai-ning
    Wu Zhi-jian
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42 (02) : 410 - 414
  • [4] DETERMINATION OF UNSATURATION BY NEAR-INFRARED SPECTROPHOTOMETRY
    GODDU, RF
    ANALYTICAL CHEMISTRY, 1957, 29 (12) : 1790 - 1794
  • [5] DETERMINATION OF PHENOLIC HYDROXYL BY NEAR-INFRARED SPECTROPHOTOMETRY
    GODDU, RF
    ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2009 - 2013
  • [6] DETERMINATION OF AROMATIC ALDEHYDES BY NEAR-INFRARED SPECTROPHOTOMETRY
    POWERS, RM
    HARPER, JL
    TAI, H
    ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1287 - 1289
  • [7] DETERMINATION OF TERMINAL EPOXIDES BY NEAR-INFRARED SPECTROPHOTOMETRY
    GODDU, RF
    DELKER, DA
    ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2013 - 2016
  • [8] DETERMINATION OF SUGAR AND ETHANOL CONTENT IN AQUEOUS PRODUCTS OF MOLASSES DISTILLERIES BY NEAR-INFRARED SPECTROPHOTOMETRY
    DUMOULIN, ED
    AZAIS, BP
    GUERAIN, JT
    JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 626 - 630
  • [9] NEAR-INFRARED SPECTROPHOTOMETRY
    BUCHER, HU
    PEDIATRIC RADIOLOGY, 1988, 18 (03) : 282 - 283
  • [10] DETERMINATION OF MOISTURE IN STARCH HYDROLYZATES BY NEAR-INFRARED AND INFRARED SPECTROPHOTOMETRY
    VOMHOF, DW
    THOMAS, JH
    ANALYTICAL CHEMISTRY, 1970, 42 (11) : 1230 - &