The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials

被引：140

作者：

Tyskiewicz, Katarzyna ^{[1
]}

Konkol, Marcin ^{[1
]}

Roj, Edward ^{[1
]}

机构：

[1] New Chem Synth Inst, Supercrit Extract Dept, Al Tysiaclecia Panstwa Polskiego 13A, PL-24110 Pulawy, Poland

来源：

MOLECULES | 2018年 / 23卷 / 10期

关键词：

anthocyanins; carbon dioxide; extraction techniques; flavonoids; phenolic compounds; CARBON-DIOXIDE EXTRACTION; ROSEMARY ROSMARINUS-OFFICINALIS; ULTRASOUND-ASSISTED EXTRACTION; PRESSURIZED LIQUID EXTRACTION; SFE GLOBAL YIELDS; ZEA-MAYS L; ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; CO2; EXTRACTION; SEQUENTIAL EXTRACTION;

D O I：

10.3390/molecules23102625

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The separation of phenolic compounds by supercritical fluid extraction has been widely studied throughout the last two decades. This is evidenced by a number of publications and articles. Supercritical fluid extraction (SFE) has become thus the effective method of separating the mentioned group of compounds. On the other hand, SFE is a beneficial approach in plant waste materials utilization and reduction of environmental burdens caused by the wastes. The aim of the study is to gather and systematize available information on the phenolic compounds separation that have been reported so far as well as to evaluate whether there is one optimal supercritical fluid extraction method for the phenolic compounds.

引用

页数：27

共 168 条

[1] Effect of various extraction conditions on the phenolic contents of pomegranate seed oil [J].

Abbasi, Hajar ;

Rezaei, Karamatollah ;

Emamdjomeh, Zahra ;

Mousavi, Seyyed M. Ebrahimzadeh .

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (05) :435-440

[2] Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts [J].

Adil, I. Hasbay ;

Cetin, H. I. ;

Yener, M. E. ;

Bayindirli, A. .

JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 43 (01) :55-63

[3] Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes [J].

Aizpurua-Olaizola, Oier ;

Ormazabal, Markel ;

Vallejo, Asier ;

Olivares, Maitane ;

Navarro, Patricia ;

Etxebarria, Nestor ;

Usobiaga, Aresatz .

JOURNAL OF FOOD SCIENCE, 2015, 80 (01) :E101-E107

[4] Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds [J].

Alvarez, Maria, V ;

Cabred, Santiago ;

Ramirez, Cristina L. ;

Fanovich, Maria A. .

JOURNAL OF SUPERCRITICAL FLUIDS, 2019, 143 :90-96

[5] On-line detection for supercritical-fluid extraction [J].

Amador-Hernández, J ;

De Castro, MDL .

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 2000, 43 (1-3) :329-343

[6] Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review [J].

Ameer, Kashif ;

Shahbaz, Hafiz Muhammad ;

Kwon, Joong-Ho .

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (02) :295-315

[7]

[Anonymous], [No title captured]

[8] Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 [J].

Arlorio, M ;

Coïsson, JD ;

Travaglia, F ;

Varsaldi, F ;

Miglio, G ;

Lombardi, G ;

Martelli, A .

FOOD RESEARCH INTERNATIONAL, 2005, 38 (8-9) :1009-1014

[9] Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids [J].

Ashraf-Khorassani, M ;

Taylor, LT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (09) :2440-2444

[10] Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent [J].

Babova, Oxana ;

Occhipinti, Andrea ;

Capuzzo, Andrea ;

Maffei, Massimo E. .

JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 107 :358-363

← 1 2 3 4 5 6 7 8 9 10 →