Preservation of mithun (Bos frontalis) semen at refrigeration temperature

被引:12
作者
Karunakaran, M.
Dhali, A.
Mech, A.
Khate, K.
Rajkhowa, C.
Mishra, D. P.
机构
[1] Virginia Polytech Inst & State Univ, Dept Dairy Sci, Blacksburg, VA 24061 USA
[2] Natl Res Ctr Mithun, Nagaland 797106, India
[3] ICAR Res Complex, RC, NEH Reg, Nagaland 797106, India
关键词
spermatozoa; preservation; motility; abnormalities; mithun;
D O I
10.1016/j.anireprosci.2006.09.011
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the present study was to investigate the possibility of preserving mithun (Bos frontalis) spermatozoa at refrigeration temperature using tris-egg yolk diluent. Semen samples were collected from four adult mithun bulls through rectal massage method. Good quality semen samples (n = 30) were preserved at 4 degrees C using tris-egg yolk diluent for 72 h. Progressive motility, live spermatozoa count and morphological abnormalities were evaluated every 12 h until 72 h of preservation. The colour, consistency and mass activity of fresh semen samples were found to be creamy white, medium and 3+ to 4+ (5+ scale), respectively. The average (mean+/-S.E.) volume (ml), pH and spermatozoa concentration (10(6) ml(-1)) of fresh semen samples were found to be 0.6 +/-0.01, 6.8+/-0.03 and 425+/-48, respectively. Progressive motility and live spermatozoa count were found to be less than 30% (P < 0.01) after 48 h of storage. Head (P < 0.05), midpiece (P < 0.05), tail (P < 0.01) and total (P < 0.01) abnormalities were found to be increased significantly over the time of storage. It was observed that progressive motility and live spermatozoa count remained above 30% and 40%, respectively, until 36 h of storage. Simultaneously the percentage of morphologically abnormal spermatozoa was found to be significantly low until 36 h of storage. The results indicate that it is possible to preserve mithun spermatozoa at refrigeration temperature in tris-egg yolk diluent, which can be further used for artificial insemination within 36 h of storage. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:257 / 264
页数:8
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